Our famous chicken wings, California style, with fresh carrot, celery and sour cream. Your choice of house-made buffalo, BBQ or honey mustard.

Fresh house-made tortilla chips loaded with our own chili, pico de gallo, sour cream and cheese. A house specialty.

Thin slices of beef with lemon vinaigrette, freshly grated parmesan and mixed leaves. Served with toast.

Fresh local fish marinated in lime juice, red onion, habanero and pineapple juice, topped with fresh pineapple and sweet corn. Served with seasoned house tortilla chips.

Crispy fried squid served with our own tartar sauce and lemon wedges.

Three mini versions of our classic cheeseburger with cheddar and bacon.

House-made hummus with seasoned tortilla chips. Add ground beef or roasted red peppers for $2.

Fresh romaine, cherry tomatoes and crunchy croutons with our classic house dressing and freshly grated parmesan. Add grilled chicken breast for $2.

A fresh tortilla bowl with crisp mixed lettuce, julienned onion, cherry tomato, avocado, green peppers, bacon and cheddar, drizzled with ranch and topped with a boiled egg.

Crispy bacon and cheddar cheese.

Angus beef with Jameson whiskey glaze, caramelised red onions and munster cheese on a bed of greens. Served with house fries and coleslaw.

Roast chicken topped with crispy bacon, cheddar, grilled onions and Jameson whiskey aioli. Served with fries and coleslaw.

Guinness-battered fish fillet with munster cheese on lettuce, tomato and red onion, topped with house tartar sauce, jalapeños and pickles. Served with house fries and coleslaw.

Our classic, Guinness-battered, with munster cheese on lettuce, tomato and red onion, topped with house tartar sauce, jalapeños and pickles. Served with house fries and coleslaw.

Succulent lamb burger on a bed of lettuce and tomato with goat cheese, pickled red onion and a touch of mint jelly.

Monterey Jack cheese, fresh grilled mushrooms and sliced avocado.

Breaded chicken breast tossed in our house-made buffalo sauce with Monterey Jack cheese.

Onion rings and Monterey Jack cheese.

California-style flour tortillas with your choice of chicken or marinated beef, served on a hot skillet with melted cheese, pico de gallo and sour cream.

The Mexican sandwich! Flour tortillas filled with your choice of beef or chicken, grilled onions, peppers and cheese, served with pico de gallo and sour cream.

California style, topped with onions, peppers and melted cheese.

A feast for two. Tender ribeye, grilled chicken breast, gourmet sausage, cracklin-style pork chop, grilled onion, tomato and cinnamon-grilled pineapple. Your choice of two sides: patacones, fried yuca or fries. With shredded salad and a selection of our house sauces.

Two big gourmet sausages on a bed of mashed potato, covered in onion gravy and served with sweet peas.

Succulent leg of lamb in gravy with rosemary roast potatoes, sautéed cabbage and onion, baby carrots and mint jelly.

Slow-cooked in the oven, then finished on the open flame. Served with our house BBQ sauce, buttered sweet-corn fries and coleslaw.

Local corvina fried in a crispy English-style beer tempura, with fries and coleslaw.

8 oz steak cooked to your liking, with creamy pepper and mushroom sauce, grilled onions and fries.

Grilled chicken breast in a creamy mushroom sauce, with fries and green salad.

Starter, main or hangover cure. Chicken, yuca, potatoes, plantains and corn slow-simmered and finished with fresh culantro. A Panamanian favourite.

A Colombian favourite: crispy fries and grilled sausage topped with roasted onions and peppers, melted cheese and our house sauces.

House fries smothered in our special chili and melted cheese.

Made by our Irish chef. Ask your server what's on today.

Freshly brewed illy coffee with your choice of Jameson or Bushmills, topped with whipped cream and brown sugar.